When we first went to Serafina on Einstein Street, when it first opened, before COVID, we didn’t expect much.  We’d been to Serafina’s in New York and it was pretty average.  So the one in Tel Aviv was about par for the course.

But we went back a few months ago and were pleasantly surprised.  There was variety, the food was good, and so was the service.  I even dared to each fish.  And yesterday we went back and found it very good and quite expensive, with great service.  

The only problem is that now that we have introduced the children to expensive restaurants, they automatically go to the bottom of the menu, where the highest price item awaits them.